Abstract: A sustainable framework for turning agricultural waste into useful resources that improve organic farming methods is provided by the bioeconomy. Agricultural systems can decrease waste and increase productivity by turning harvest leftovers, animal waste and other agricultural residues into nutrient-rich compost, agricultural charcoal, green gas and natural soil enhancers. This method increases soil fertility, water retention and microbial activity while lowering reliance on artificial inputs. The bioeconomy encourages resource efficiency, lowers greenhouse gas emissions and supports rural livelihoods by combining organic farming with waste management. Therefore, using agricultural waste in a bioeconomic model offers a useful and environmentally responsible way to achieve sustainable agriculture and long-term food security.

Keywords: The Bioeconomy, Management of agricultural waste, Eco-friendly agriculture, Organic farming, Recycling of resources and Sustainability of the environment.

Downloads: | DOI: 10.17148/IARJSET.2025.121043