Abstract : The global food system faces a growing challenge on how to meet rising demand without exhausting natural resources or worsening environmental impacts. This paper explores on how smart technologies and effective waste reduction strategies can make food systems more sustainable and resilient. It looks at the potential of tools such as Artificial Intelligence (AI), the Internet of Things (IoT), and data-driven decision-making to improve efficiency for exporting food. By integrating these technologies with circular economy principles, it is possible to minimize food loss, reduce carbon emissions, and promote more responsible production and consumption patterns. Real-world examples illustrate how innovations like precision farming, smart sensors, and digital supply chains can cut waste, enhance food quality, and strengthen food security. This study states that combining technology with sustainability practices can help build a more inclusive, efficient, and environmentally friendly food system. These insights offer practical guidance for policymakers, researchers, and industry leaders working towards smarter and more sustainable approaches to food production and distribution.

Keywords : Smart food systems, Sustainability, Food waste reduction, Technology, Circular economy.

Downloads: | DOI: 10.17148/IARJSET.2025.1211049