Abstract: There are significant impacts of climate change on user code, mainly in terms of food affordability, availability, and consumption practices. This study attempted to understand the challenges faced by urban consumers in terms of sustainable food consumption practices in response to changes resulting from climate change. For primary data collection, a structured questionnaire method was used among 130 user codes, and the results were analyzed using percentage analysis, ANOVA, and rank analysis. The results indicate that food affordability is a significant challenge, and satisfaction regarding available food does not vary significantly between genders. Consumers ranked limiting packaged and processed foods as of highest priority, therefore focussing on raising awarenes nothing on sustainable consumption practices in Coimbatore City.

Keywords: Climate Change, Urban Users, Food Consumption, Food Affordability, Sustainable Practices.

Downloads: | DOI: 10.17148/IARJSET.2026.13211