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International Advanced Research Journal in Science, Engineering and Technology
International Advanced Research Journal in Science, Engineering and Technology A Monthly Peer-Reviewed Multidisciplinary Journal
ISSN Online 2393-8021ISSN Print 2394-1588Since 2014
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Analysis of Enzyme from Vegetable Waste

Prince Tiwari, Sanjay Thakur

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+91-7667918914 iarjset@gmail.com 0 Items International Advanced Research Journal in Science, Engineering and Technology A Monthly Peer-Reviewed Multidisciplinary Journal ISSN Online 2393-8021 ISSN Print 2394-1588 Since 2014 Home About About IARJSET Aims and Scope Editorial Board Editorial Policies Publication Ethics Publication Policies Indexing and Abstracting Citation Index License Information Authors How can I publish my paper? Instructions to Authors Benefits to Authors Why Publish in IARJSET Call for Papers Check my Paper status Publication Fee Details Publication Fee Mode FAQs Author Testimonials Reviewers Topics Peer Review Current Issue & Archives Indexing FAQ’s Contact Select Page ICACE-18 19 Abstract: Enzyme are some organic compounds including enzymes produced by the simple fermentation of fresh vegetable wastes, fruit wastes with addition of jiggery and water by using the selective microorganisms like Yeast and Bacteria. This fermentation creates natural chains of proteins, mineral salts, organic acids, and enzymes which has the capacity to breakdown, change, create and catalyse – functions that make it a wonderful cleaning aid in household as well as in industrial and medical applications. The study for the production and analysis of enzyme by using yeast and bacterial cultures in different fruit and vegetable wastes. These wastes are taken for fermentation. During fermentation, the enzyme production like cellulase, amylase and protease were tested for it activity in fermented broth at different period of fermentation and found with moderate level of activity. The pH values and the microbial population including bacteria and yeast and mold also were also analyzed in the fermented broth at different intervals period. Keywords: Enzymes; fermentation, microorganism, analysis. Call for Papers Rapid Publication 24/7 April 2026 Submission: eMail paper now Notification: Immediate Publication: Immediately with eCertificates Frequency: Monthly Downloads Paper Format Copyright Form   Submit to iarjset@gmail.com or editor@iarjset.com   Submit My Paper Author CenterHow can I publish my paper? Publication Fee Why Publish in IARJSET Benefits to Authors Guidelines to Authors FAQs (Frequently Asked Questions) Author Testimonials IARJSET ManagementAims and Scope Call for Papers Editorial Board DOI and Crossref Publication Ethics Editorial Policies Publication Policies Subscription / Librarian Conference Special Issue Info ArchivesCurrent Issue & Archives Conference Special Issue Copyright © 2026 IARJSET This work is licensed under a Creative Commons Attribution 4.0 International License. Open chat

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[1] Prince Tiwari, Sanjay Thakur, “Analysis of Enzyme from Vegetable Waste,” International Advanced Research Journal in Science, Engineering and Technology (IARJSET)

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License.