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International Advanced Research Journal in Science, Engineering and Technology
International Advanced Research Journal in Science, Engineering and Technology A Monthly Peer-Reviewed Multidisciplinary Journal
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Elevating the Classic Pie Crust with Coconut Flour, Jute, and Citrus Infusions

Miami Rose R. Tabernilla

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Keywords: Pie Crust, Coconut Flour, , Lemon, Food Product Development.

How to Cite:

[1] Miami Rose R. Tabernilla, “Elevating the Classic Pie Crust with Coconut Flour, Jute, and Citrus Infusions,” International Advanced Research Journal in Science, Engineering and Technology (IARJSET), DOI: 10.17148/IARJSET.2026.13578

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