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Keywords: Jackfruit, Baozi, Seed Flour, Functional Healthy Food, Plant-Based Snacks
This work is licensed under a Creative Commons Attribution 4.0 International License.
FORMULATION, ANALYSES, AND ACCEPTABILITY OF JACKFRUIT BAOZI
JENN ROSE B. DEL MENDO
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Keywords: Jackfruit, Baozi, Seed Flour, Functional Healthy Food, Plant-Based Snacks
How to Cite:
[1] JENN ROSE B. DEL MENDO, “FORMULATION, ANALYSES, AND ACCEPTABILITY OF JACKFRUIT BAOZI,” International Advanced Research Journal in Science, Engineering and Technology (IARJSET), DOI: 10.17148/IARJSET.2026.13574
This work is licensed under a Creative Commons Attribution 4.0 International License.