Abstract: An electronic menu (e-Menu) and server robot system can potentially enhance the dining experience and improve the efficiency of a restaurant. The e-Menu which uses a TFT display provides customers with an interactive and visually appealing platform to browse and order dishes, including detailed information about ingredients and allergies. The server robot which uses line follower technique assists in taking orders and delivering food, allowing human staff to focus on other tasks such as cooking and customer service. The main aim is to automate and improve the ordering and billing processes in restaurants along with real time customer interaction and feedback.

Keywords: e-Menu, TFT display, server robot, line follower.

PDF | DOI: 10.17148/IARJSET.2022.91212

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