Abstract: It is a sad reality that many people across the world are unable to access food, while countless meals are wasted every day. India, in particular, has reached a high level of economic status where a significant amount of edible food is thrown away as waste. This wastage of food is not only bothersome but also evident in garbage bins, landfills, and streets. Canteens, restaurants, weddings, and family gatherings contribute to the problem by wasting a lot of food. Furthermore, food waste not only leads to hunger and pollution but also highlights several economic issues. The rapid changes in lifestyle and high standards of living have resulted in the wastage of food, clothing, and other resources.

| DOI: 10.17148/IARJSET.2023.10828