Abstract: This study examines that Cloud Kitchens are more efficient than traditional dine-in restaurants as they are customised for delivery only operations and it is also possible for cloud kitchen to run multiple brands at one location which is impossible for a restaurant.
Keywords: Cloud kitchen, Dine-in, Multi-brand, delivery only
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DOI:
10.17148/IARJSET.2021.8892
How to Cite:
[1] Twinkle Beniwal, Dr. Vidhu K. Mathur, "Multi-Brand Cloud Kitchens: The Efficient Route," International Advanced Research Journal in Science, Engineering and Technology (IARJSET), DOI: IARJSET.2021.8892
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