Smart And Sustainable Food Systems Through Technology and Waste Reduction

+91-7667918914 iarjset@gmail.com 0 Items International Advanced Research Journal in Science, Engineering and Technology A Monthly Peer-Reviewed Multidisciplinary Journal ISSN Online 2393-8021 ISSN Print 2394-1588 Since 2014 Home About About IARJSET Aims and Scope Editorial Board Editorial Policies Publication Ethics Publication Policies Indexing and Abstracting Citation Index License Information Authors How can I publish my paper? Instructions to Authors Benefits to Authors Why Publish in IARJSET Call for Papers Check my Paper status Publication Fee Details Publication Fee Mode FAQs Author Testimonials Reviewers Topics Peer Review Current Issue & Archives Indexing FAQ’s Contact Select Page Smart And Sustainable Food Systems Through Technology and Waste Reduction Harshith Y A, Harshitha Umashankar, Priya Chandrika R, Sai Kiran R D, Shrishail, Roopa K Murthy

Abstract: The global food system faces a growing challenge on how to meet rising demand without exhausting natural resources or worsening environmental impacts. This paper explores on how smart technologies and effective waste reduction strategies can make food systems more sustainable and resilient. It looks at the potential of tools such as Artificial Intelligence (AI), the Internet of Things (IoT), and data-driven decision-making to improve efficiency for exporting food. By integrating these technologies with circular economy principles, it is possible to minimize food loss, reduce carbon emissions, and promote more responsible production and consumption patterns. Real-world examples illustrate how innovations like precision farming, smart sensors, and digital supply chains can cut waste, enhance food quality, and strengthen food security. This study states that combining technology with sustainability practices can help build a more inclusive, efficient, and environmentally friendly food system. These insights offer practical guidance for policymakers, researchers, and industry leaders working towards smarter and more sustainable approaches to food production and distribution.

Keywords: Smart food systems, Sustainability, Food waste reduction, Technology, Circular economy. Downloads: | DOI: 10.17148/IARJSET.2025.1211049 How to Cite: [1] Harshith Y A, Harshitha Umashankar, Priya Chandrika R, Sai Kiran R D, Shrishail, Roopa K Murthy, "Smart And Sustainable Food Systems Through Technology and Waste Reduction," International Advanced Research Journal in Science, Engineering and Technology (IARJSET), DOI: 10.17148/IARJSET.2025.1211049 Copy Citation Call for Papers Rapid Publication 24/7 April 2026 Submission: eMail paper now Notification: Immediate Publication: Immediately with eCertificates Frequency: Monthly Downloads Paper Format Copyright Form   Submit to iarjset@gmail.com or editor@iarjset.com   Submit My Paper Author CenterHow can I publish my paper? Publication Fee Why Publish in IARJSET Benefits to Authors Guidelines to Authors FAQs (Frequently Asked Questions) Author Testimonials IARJSET ManagementAims and Scope Call for Papers Editorial Board DOI and Crossref Publication Ethics Editorial Policies Publication Policies Subscription / Librarian Conference Special Issue Info ArchivesCurrent Issue & Archives Conference Special Issue Copyright © 2026 IARJSET This work is licensed under a Creative Commons Attribution 4.0 International License. Open chat