Abstract: Sesame seed is one of the oldest oilseed crops known, domesticated well over 3000 years ago. Sesamum has many other species, most being wild and native to sub-Saharan Africa. Sesame can be harvested 90 to 150 days after planting. The crop must be harvested before the shattering damages it. Mechanical threshing is recommended to minimize seed damage and loss during harvesting.
Keywords: Sesame, Crop Parameters, Design, Sesame Grains.
| DOI: 10.17148/IARJSET.2020.7509