Abstract: Organic farming aims for human welfare without harming the environment and follows the principles of health, ecology, fairness and care for all, including soil. Organic farming is an agricultural production system that avoids the use of pesticides and fertilizers. It emphasizes the use of natural inputs ensuring that nature stays clean and rich. It promotes and enhances agro-ecosystem health, including biodiversity and biological cycles. The contemporary definition of organic agriculture combines indigenous wisdom with scientific progress and technology. It emphasizes a method of food production that is sustainable and environmentally friendly, focusing on the conservation of natural resources and pollution reduction.

Organic agriculture includes not only the production of crops, but also the efficient management of crops post-harvest, proper storage, and marketing development to maintain product quality and provide farmers with profitable options to earn a living. This study reviews the key elements, challenges, and advantages of organic agriculture enhancing soil fertility, improving food quality, and mitigating greenhouse gas emissions. It will further discuss newly emerging ideas like the bioeconomy, waste recycling, and the soft systems methodology as a potential means to manage the future sustainability of agriculture. For these reasons, organic agriculture not only provides nutrition food it also engages in the stewardship of the environment and the economic well-being of rural communities.

Keywords: Sustainable Agriculture, Long Short-Term Memory (LSTM), ICT in Agriculture, Data Mining, SWOT, Digital Marketing

Downloads: | DOI: 10.17148/IARJSET.2025.1211027