← Back to VOLUME 9, ISSUE 12, DECEMBER 2022
This work is licensed under a Creative Commons Attribution 4.0 International License.
DEVELOPMENT AND ANALYSIS OF ANTI-DIABETIC JELLY
👁 1 view📥 0 downloads
Abstract: Anti-diabetic jelly is made out of betel leaves and molasses to make use of nutrient-rich betel leaves which are not usually consumed by everyone but are an excellent source of nutrients. Betel leaves have benefits like wound healing, and antiseptic and are great sources of vitamin c, riboflavin, and calcium.
How to Cite:
[1] V.S. Pavithra, “DEVELOPMENT AND ANALYSIS OF ANTI-DIABETIC JELLY,” International Advanced Research Journal in Science, Engineering and Technology (IARJSET), DOI: 10.17148/IARJSET.2022.91202
This work is licensed under a Creative Commons Attribution 4.0 International License.