A Study On the Possibility of ChatGPT Application for Optimal Coffee Bean Roast Process Development to Focus on The Best Customer Flavor
Dong Hwa Kim
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DOI:
10.17148/IARJSET.2025.12301A
Dong Hwa Kim
Abstract |
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DOI:
10.17148/IARJSET.2025.12301A
D Guna Karthikeya, Keerthi Teja N, Nivedh A, Sriraj S R
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DOI:
10.17148/IARJSET.2025.12301
N Bala Yesu, Lala Sunanda Bai, Ponnapalli Mahesh, Avinash Reddy Vattijonnala, Velpuri Purna Chandra Rao
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DOI:
10.17148/IARJSET.2025.12302
N. DEEPAKUMAR P, SHANTHINI.S M.Sc., M.Phil., (Ph.D.),
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DOI:
10.17148/IARJSET.2025.12303
Ms.R.Subraja, Bhavasakthi.S, Biruntha.K
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DOI:
10.17148/IARJSET.2025.12304
P. Varalakshmi, Ch. Ajju, P. Sumanth, Ch. Adarsh Kumar
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DOI:
10.17148/IARJSET.2025.12305
Syed Rubina Fatima Abdul Kani, Niranchana. R, Dr. M. Sivasakthi
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DOI:
10.17148/IARJSET.2025.12306
Dr. N. Nanthini M.E., Ph.D., Uday Kiran L, K. Balaji Barath Kumar
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DOI:
10.17148/IARJSET.2025.12307
Nidhish Shinde, Omkar Kudke, Yash Shirole, Sujata Gawade
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DOI:
10.17148/IARJSET.2025.12308
Mrs. Parul Manish Vachhani, Mr. Darshan H. Shukla, Mr. Mayur S. Panchasara
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DOI:
10.17148/IARJSET.2025.12309
ARUNKUMAR.N, KAVIKUMAR.K, KIRUTHIVASAN.S. R
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DOI:
10.17148/IARJSET.2025.12310
G Rohith Naidu, K Yaswanth Sai Ram, Subapriya V
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DOI:
10.17148/IARJSET.2025.12311